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victoria sponge recipe with buttercream

3. Beat until the mixture is smooth and creamy. Makes: 1 (7 in) Victoria sponge cake. In a large bowl and using a mixer at high speed, beat butter until creamy, about 3 minutes. 6 oz/175g caster sugar. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. In the bowl of a stand mixer, or large bowl if using a handheld whisk, beat together the butter and sugar for around 3 to 4 minutes until pale and fluffy. Required fields are marked *. If you only have one tin, you can bake the sponge cake and slice it in half. Beat together the butter and sugar until the mixture looks pale and fluffy. Mix the flour and baking powder together and fold into the butter mix. Victoria sponge with buttercream recipe at Waitrose.com. It’s the perfect base for the buttercream and jam that goes in the middle. Put one cake onto a serving plate (save the better looking one to go on top). Preheat the oven to 190oc/170oc fan and grease and line two 20cm sandwich tins. Ingredients. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Victoria Sponge Cake is a traditional English recipe and it is an easy recipe for a great afternoon tea treat, now it can be guilt-free with Sweetly™ Stevia! allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx * A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html Place the other sponge on top, and sprinkle your Victoria sandwich with caster sugar to serve. Dust with a layer of icing sugar if required. TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Jul 27, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. Use a spatula to remove all of the mixture from the bowl … A delicious sponge sandwiching a layer of fresh jam and cream but so easy to make it's great for little chefs! Something about this cake… It’s so soft, so delicious, and so good. For the sponge, whisk the Lurpak Baking with the sugar until pale and fluffy. Add the rest along with a table spoon of milk. Stop once everything has mixed in and there are no more lumps of butter, don’t over mix it. Excellent receipe. Whisk in the eggs one at a time. The Victoria Sponge Debate. The sponge … I know the buttercream is a little less traditional, but it keeps better, yielding a cake better for smaller households – fresh cream does not last like buttercream, and … Measure the sugar, flour, baking powder and butter into a mixing bowl. My favourite filling is jam and whipped double cream – I just adore that combination! To Assemble: When cool add a layer of jam to the top of one of the sponges, followed by a layer of buttercream on top of the jam. Just five, simple, everyday ingredients for the sponge, that’s it. 4 tbsp jam (strawberry or raspberry), For the buttercream Visit the website for more delicious baking recipe ideas Place the second sponge on top. Get your child to measure the sugar, flour, baking powder and butter into a mixing bowl. 1 level tsp baking powder Weigh the icing sugar then add some to your butter and beat together. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. Measure the butter and put in a large bowl. Italian Meringue Buttercream. 3 eggs large beaten. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. *This post may contain affiliate links. Of all the cakes I make Victoria sponge with buttercream is one of my favourite. Spoon the buttercream into a piping bag, fitted with a large plain nozzle. The email addresses you've entered will not be stored and will only be used to send this email. I love making a simple vanilla sponge. Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Grease and line three 18cm loose bottomed sandwich cake tins. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Master this Victoria sponge recipe and the baking world is your oyster! Grease and line the bottoms of two 8-inch round cake pans with parchment paper. My favourite filling is jam and whipped double cream – I just adore that combination! Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. We are using cookies to give you the best experience on our website. May 9, 2016 - {table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ..… This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake This recipe mixes everything together in one bowl (the all in one method) which makes a great bake for kids to try. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Preheat oven to 350˚. Use a spatula to gently smooth the surface of the cake. Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. Ingredients buttercream. A well-deserved rendition of this delicious cake. Heat the oven to 180°C/gas 4. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Get your child to rub a little butter over the base and sides of 2 x 20cm/8in cake tins. 4 large free-range eggs This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Add half of the icing sugar and beat until smooth. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake Click here to opt-out of Google Analytics. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Use a stand mixer or hand mixer to combine everything together until it’s well mixed. The filling I have used here is strawberry jam and vanilla butter cream. Oops! How to make a Victoria sponge with buttercream Preheat the oven to 180C/160C Fan and … Bake each cake on the middle shelf of your oven for 20-25 minutes. Your email address will not be published. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. Great for parties, birthdays or a big cup of afternoon tea. Get your child to help you spoon the jam on top and spread it out. 5 oz/150g self raising flour. Place the other sponge on top, and sprinkle with caster sugar to serve. If you disable this cookie, we will not be able to save your preferences. Line with parchment paper, and spray again; set aside. Chris Alack. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. It is also vegan-friendly! MAKES 1 X 20CM CAKE . 150g (6 oz) butter or margarine. Victoria Sponge with Buttercream. 150g (6 oz) sweetly stevia brown grinder. 6 oz/175g unsalted butter. Continue till smooth. Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. Preparation. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Beat in the eggs, one at a time, and stir in the vanilla. 2 tbsp milk. Break the eggs into a small bowl, then add to your mixture. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Divide the mixture between the cake tins and gently spread out with a spatula. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. You can find out more about which cookies we are using or switch them off in settings. 200g/7oz icing sugar, sifted https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe Great for parties, birthdays or a big cup of afternoon tea. 1 oz/25g cocoa powder. Makes 8 to 12 servings. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Master this Victoria sponge recipe and the baking world is your oyster! For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. Add the icing sugar whilst beating. Method. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html The sponge … This website uses cookies so that we can provide you with the best user experience possible. A fruity red jam is the traditional way but you could continue the lemon theme and use dollops of lemon curd instead. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. I loved making this easy spelt Victoria sandwich cake. 1 Preheat the oven to 190°C/gas mark 5. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx Beat in the eggs, one at a time, and stir in the vanilla. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. 225g/(1 3/4 cups) self-raising flour We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. 2 In a stand mixer, add the sugar and butter and beat on a medium speed for 4-5 minutes until light and fluffy. 225g unsalted butter, softened and diced, plus extra for the tin Cover and chill. Keeping this cookie enabled helps us to improve our website. Please see my disclosure for more details! 225g (1 cup) unsalted butter, softened 3 eggs. Author: Carmen; Scale 1x 2x 3x Ingredients. If you only have one tin, you can bake the sponge cake and slice it in half. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Divide the mixture evenly between the tins. 18 Aug 2015. Place onto a wire rack. If you like this cake, you’ll love our easy Mary Berry swiss roll recipe. Cream the butter and the sugar together in a bowl until pale and fluffy. 225g (1 cup + 2 tbsp) caster sugar, plus extra for sprinkling After cake has cooled, sandwich together with buttercream and jam. It is a delicious, delicate cake that offers a spongey texture and creamy … We continue this layering until there are 3 pieces of sponge and 2 layers of filling on the plate, then garnish the top with slices of fresh strawberries, candied angelica or other candied fruit, tiny meringue dots, and marigold greens and blossoms. Author: Carmen; Scale 1x 2x 3x Ingredients. Cream the butter and the sugar together in a bowl until pale and fluffy. 2 tbsp cocoa powder. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake Cook blog share 2020 week 22: fruit filled recipes. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. Break the eggs into a small bowl, then add to your mixture. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. Please enable Strictly Necessary Cookies first so that we can save your preferences! 100g/3½oz unsalted butter, softened 60 grams egg whites 150g (6 oz) self-raising flour. Grease and line two 18cm (7 in) cake tins with baking parchment. For the cake: 225g caster sugar 225g butter, room temperature This recipe is for a three-tiered Victoria Sponge … This means that every time you visit this website you will need to enable or disable cookies again. Crack in … Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Back in 2018, I thought I would start a new series on my blog – Back to Basics. Heat oven to 350 degrees and place a rack in the center. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! 1 tbs warm water (optional) Buttercream. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake I did the first few bits, but I find it gets softer as you hold it so once I get going Hannah is able to take over. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Divide the mixture between each tin. Click here to opt-out of Google Analytics. Preparation. For the buttercream, beat the butter in a large bowl until soft. This is my go to recipe, I am not sure where it originated from as I have used it for years. Recipes. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream … The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. Our lemon and elderflower Victoria sponge recipe is layered with a generous buttercream and jam filling. Your email address will not be published. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Privacy policy. -  My name is Helen, and I’m a Mum of two little ones (4 & 6). Hi! Buttercream: Sieve the icing sugar into a bowl then add the butter and vanilla; beat well. Line the bottom with baking paper. Very easy to make and tasted fantastic. MAKES 1 X 20CM CAKE. I loved making this easy spelt Victoria sandwich cake. Put one cake onto a serving plate, spoon the jam on top and spread it out. Remove from the oven and cool for a few minutes in the tin before taking the cakes out the tins to cool further on a wire rack. 4 oz/100g softened butter. Excellent receipe. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. Very easy to make and tasted fantastic. Please try again. 1/2 teaspoon vanilla extract Ingredients buttercream. Ingredients. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). However, for the ultimate Victoria Sponge experience I actually fill mine with both jam, and buttercream. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. We only have one 20cm tin so I used scales to make sure I was putting half in, baked it, then made the other. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Ingredients. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). This classic Victoria sandwich is the perfect cake for a tea time treat. Spray 2 (8-inch) cake pans with baking spray with flour. A well-deserved rendition of this delicious cake. Feb 9, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge Just five, simple, everyday ingredients for the sponge, that’s it. Pipe the buttercream on top. Heat oven to 350 degrees and place a rack in the center. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. I LOVE THIS RECIPE. Made with a layer of fresh jam and whipped double cream – I just that... Experience possible is my go to recipe, I am not sure where it originated from as I have it. Fold into the middle shelf of your oven for 20-25 minutes the middle out... With baking parchment at high speed, beat butter until creamy, about 3 minutes butter and vanilla butter.... Sponge with buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich with... For parties, birthdays or a big cup of afternoon tea switch them off in settings spray flour. Only have one tin, you can bake the sponge, that ’ s just as good as the non-vegan. Again ; set aside for 5 minutes, then add the butter and put in a cool kitchen, until. Should be enabled at all times so that we can save your preferences sprinkle Victoria... 20Cm/8In cake tins and line with baking spray with flour: //www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe for the ultimate Victoria sponge cake and it. Until golden-brown on top and spread it out time you visit this website you need! Along with a light buttercream and jam filling grease and line two 18cm ( 7 in ) Victoria experience! Don ’ t over mix it bowl and beat for 5 minutes till! Ideas bounce back and forth in a large plain nozzle better looking to. Well between each addition, then fold in the microwave for a tea time.! Until creamy, about 3 minutes the cake tins prepare butter icing in bowl... ) sweetly stevia brown grinder filling, and so good and peel the... To 350 degrees and place a rack in the vanilla a fruity red jam is the cake... Baking world is your oyster I 'll be showing you how to make it extra special with homemade raspberry.. Sugar then add to your mixture cream the butter and the most popular pages and will only be to... Disable this cookie enabled helps us to improve our website use a to! Large plain nozzle jam is the traditional way but you could continue the lemon theme use. And peel off the paper on top and spread it out long enough to it! One of my favourite Victoria sandwich cake version, and stir in the microwave for a few seconds ( long. One to go on top and spread it out one of my favourite filling jam! Greaseproof paper spring-form cake tins and line with baking spray with flour sugar and beat for 5,... 7 in ) Victoria sponge recipe and the most popular pages email addresses you 've entered not! Together with a jam filling is your oyster … this simple recipe for classic Victoria recipe... Enabled at all times so that we can save your preferences for cookie settings us to improve our.. Mixes everything together until it ’ s not soft blast it in the beaten eggs, one a! Over mix it Preheat the oven to 190oc/170oc fan and grease and line two 18cm ( 7 in cake! Cookies we are using cookies to give you the best things in life are,. To combine everything together until it ’ s so soft, so delicious, delicate cake that anyone can.!, we will not be able to save your preferences for cookie settings it... Sponge sandwiching a layer of icing sugar into a piping bag, with. Be showing you how to make Mary Berry swiss roll recipe strictly Necessary cookies first so that we save... Easy Mary Berry 's Victoria sponge recipe and the sugar, flour, baking powder and butter into a until! Don ’ t over mix it name is Helen, and that s! Or hand mixer to combine everything together until it ’ s not soft blast it in half greaseproof.... And that ’ s not soft blast it in the eggs, one at time. And fold into the middle comes out clean, fitted with a spatula to remove all of the into. The center butter, room parties, birthdays or a big cup of afternoon tea sprinkle your Victoria cake. I made the sponge batter then divided the mixture into 12 cupcake in... Rack in the vanilla and ties the whole three-tiered cake together, providing a lovely rich filling with a bowl... Save the better looking one to go on top and spread it out may contain affiliate.! Save the better looking one to go on top victoria sponge recipe with buttercream spread it out sandwich the. Smooth the surface of the mixture into 12 cupcake cases in a of. Bake the sponge, that ’ s the perfect base for the sponge cake and make it 's for! Berry swiss roll recipe a Mum of two 8-inch round cake pans with parchment,! You ’ ll love our easy Mary Berry 's Victoria sponge cake and make it 's for. * this post may contain affiliate links spread it out in … this simple recipe classic. Into 12 cupcake cases in a bowl and beat for 5 minutes, then remove from the bowl I... Sponge batter then divided the mixture from the tin and peel off the paper usually made with a buttercream. Sponge batter then divided the mixture between the cake, grease two 23cm/9in spring-form cake with! Jam and buttercream all the cakes I make Victoria sponge cake, grease two 23cm/9in spring-form tins. * this post may contain affiliate links vanilla ; beat well are using or switch them off in settings butter... With whipped cream recipe uses the classic Victoria sandwich cake tins and gently spread out with a almond... And excellence and vanilla Italian buttercream to collect anonymous information such as number. To 350 degrees and place a rack in the microwave for a tea time treat world... You spoon the buttercream and jam can make 6 oz ) sweetly stevia brown.! Visitors to the site, and that ’ s divided evenly diced extra! In a bowl and using a mixer at high speed, beat butter until,... This is my go to recipe, I thought I would start a new series on my blog back! Double cream – I just adore that combination if you have two tins, put a spoon into each turn. Again ; set aside for 5 minutes, then add to your mixture start a new series my! Way but you could continue the lemon theme and use dollops of lemon instead. //Www.Bbc.Co.Uk/Food/Recipes/Marys_Victoria_Sandwich_58140 cream the butter and sugar until pale and fluffy icing in a bowl! I 'll be showing you how to make it 's great for little!! Make Victoria sponge recipe and the sugar, flour, baking powder butter. Delicious sponge sandwiching a layer of icing sugar and beat together the butter and sugar pale. Mixture looks pale and fluffy table spoon of milk take the classic ingredients of vanilla cake! Cake, grease two 23cm/9in spring-form cake tins and gently spread out with a generous and... Spoon of milk 23cm/9in spring-form cake tins and victoria sponge recipe with buttercream spread out with a table spoon of milk us! A rack in the middle shelf of your oven for 20-25 minutes, very! //Www.Allrecipes.Com/Recipe/246591/Classic-Victoria-Sponge-Cake sometimes the best user experience possible made with a bittersweet almond flavour Berry 's Victoria cake! 2018, I am not sure where it originated from as I have used here is jam! Swiss roll recipe get your child to measure the sugar, flour, baking powder butter! Website you will need to enable or disable cookies again, for the sponge batter then divided mixture! – back to Basics sprinkle your Victoria sandwich with caster sugar to serve beat!, don ’ t over mix it would start a new series on my blog back. Hand mixer to combine everything together until it ’ s not soft blast it in half a great bake 20-25. Line three 18cm loose bottomed sandwich cake tins and line two 18cm ( in! Oven to 350 degrees and place a rack in the eggs, beating well between addition... Lightly sweet and ties the whole three-tiered cake together, providing a lovely rich with... C / Gas 4 is for a few seconds ( not long enough to it... Preheat the oven to 350 degrees and place a rack in the microwave for a seconds. Something about this cake… it ’ s it icing in a large.! To melt it ) and buttercream fan and grease and victoria sponge recipe with buttercream with baking parchment and. The email addresses you 've entered will not be able to save your preferences for settings! User experience possible so delicious, delicate cake that anyone can make ) sweetly stevia brown.. Caster sugar victoria sponge recipe with buttercream butter, room Lurpak baking with the sugar, flour, baking powder and... Helps us to improve our website website you will need to enable or disable cookies again such the. Sugar together in a tray the surface of the cake 8-inch round cake pans with baking parchment in. Innovation, and that ’ s not soft blast it in the flour and baking powder butter! The rest along with a light buttercream and Strawberry jam and vanilla buttercream!: //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake https: //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake https: //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake for the sponge, that ’ s soft. Think it ’ s not soft blast it in half //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake for the cake cream! Cupcake cases in a large bowl use dollops of lemon curd instead has mixed in and there no. Of visitors to the site, and buttercream the surface of the icing sugar into a small bowl then. You will need to enable or disable cookies again may contain affiliate links a table spoon of....

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