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bourbon bacon jam canning recipe

MyRecipes may receive compensation for some links to products and services on this website. My last post detailed the how, the why and the wherefore of curing your own bacon and I’ve enjoyed bacon like no time I can remember. Transfer the bacon to a plate lined with a paper towel. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. MyRecipes.com is part of the Allrecipes Food Group. Pour off all but one tablespoon fat from remaining skillet. There's something about the sweet onions and the smoky bacon that make this jam … Sadly I didn't invent this myself, but its a so good. Add … 3/4 cup brewed coffee. Creatively, it is a Bourbon Bacon Jam Burger with Charred Romaine, Smashed Cherry Tomatoes, and Pickled Cucumbers. Add the reserved bacon back to the pan and continue cooking. All photos by Teresa Sabga / Styled by Jiselle Basile, This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Put minced shallots and onions in pan with bacon grease. When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Transfer the bacon to a strainer placed over a bowl. Make sure you PIN this Bacon Jam … 3 lbs. chopped bacon; 2 large sweet onions, diced; 1 cup light brown sugar; 1 head of garlic, minced Remove bacon pieces from pan, reserve. 1/2 cup cider vinegar. Add the onions and cook for 5 minutes until soft. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. Simmer, uncovered, until most of the liquid evaporates but bacon and … Reserve the bacon and the fat. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Transfer bacon to paper towels to drain. Pour bourbon into skillet. a must try recipe. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the onion to the pan and sauté for 10 minutes or until translucent. While making bacon jam … Bacon is done once the fat has rendered and the pan filled with foam - about 12-15 minutes. … In a large skillet, cook the bacon until cooked and brown. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Jun 22, 2015 - My Bourbon Bacon Jam Recipe will change the way you see jam. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. This jam is sweet and savory and also happens to be the most versatile condiment around. Once the contents in your pan begin to get glossy, throw it all into a food processor and blend it quickly, or else you’ll end up with something far too similar to candy and caramel (but honestly worse things have happened). Add garlic and cook 1 more minute. Kick off the morning with a sweet and salty spread that really brings home the bacon. The Bourbon Bacon Jam is sweet and savory and it makes this one of the best appetizers I have ever had. bourbon; maple syrup; balsamic vinegar; brown sugar; frying pans; paper towels; food processor; cheesecloth; mason jars; sharp knife; The trick is to get the bacon as crispy as possible in order to make the best jam ever. Carefully remove all the oil from the pan except for one tablespoon. © Copyright 2020 Meredith Corporation. Cook the bacon in a large skillet over medium heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pulse mixture for 15 to 30 seconds. Remove jars, lids and rings from water, set aside. Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Cut bacon into small strips (about 1/5th an inch across). Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Add the onion to the pan and sauté for 10 minutes or until translucent. Oh my. BACON & BOURBON JAM - This is food for the gods!! Cook on MH heat 8-10 minutes, stirring frequently. Offers may be subject to change without notice. Heat a heavy-bottomed pan over medium heat. The more you process, the smoother the jam. After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a touch of sweetness; and a slightly spicy kick. Aug 13, 2014 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. Add the liquid mixture to the pan with the bacon and onion. Aug 31, 2013 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. It will keep for a month in the fridge. I can make the jam up ahead of time, buy the prepared crostinis and remaining ingredients, and have this appetizer prepared in a flash. No need to use fancy bacon; regular supermarket bacon … Add 2 tablespoons of bacon fat in to the pan. Add lemon juice, vanilla beans and bourbon. Increase heat to high and add the bourbon (carefully) and maple syrup. Even though I’m not a restaurant, I got in on the fun! – Smoky Bacon Creamed Corn – Jalapeño Bacon Cheese Dip – Creamy Bacon Potato Salad – Club Sandwich with Chipotle Mayo coming on December 28th, 2020 – Bacon Jam Chicken Wings coming on May 20th, 2021 and for even more condiment recipes, click on this link… Recipe Category • Condiments Bourbon Bacon Jam (I adapted this recipe from Evil Shenanigans … by adding more bourbon, doubling the volume of the recipe, omitting the coffee and making it less hot. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Here in Madison, it was Burger Week(s). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar. With a … Is there a recipe for bacon jam which is safe for home canning? this link is to an external site that may or may not meet accessibility guidelines. Jam on, friends. After your bacon renders, strain and save the leftover bacon fat for ridiculously flavorful dishes. Especially in this Maple Bourbon Bacon Jam. Discard fat from one skillet. But I have made it many times and it is always met with rave reviews. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Drain all but 2 tablespoons of the bacon grease from pan and discard. Stir in the vinegar, brown sugar, and maple … This jam is sweet and savory and also happens to be the most versatile condiment around. , « Grilled Sausage with Peppers and Onions, Cucumber Salad with Meyer Lemon Vinaigrette, Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta, Spicy Steak Fajitas with Caramelized Shallots and Onions, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. 1/4 cup pure maple syrup. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. Add back to the pan. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Stir occasionally to prevent burning. STORAGE. The taste of this jam is truly outrageous. FREEZING. Once blueberry mixture is … 1/4 cup bourbon (or whisky) 1 tablespoon balsamic vinegar; Bacon Jam Recipe – Instructions. Place all the bacon into a large pot and cook over medium-high, stirring often. Not to be confused with this amazing, smoky and spicy Bacon Chipotle Jam.) Everybody understands the stuggle of getting dinner on the table after a long day. And if you’re staying off the hard stuff, leave bourbon out of the mix; it’ll still be crazy delicious. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Need a canning funnel? Back to This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. I wanted to be creative, but wanted it to be a classic. Jelly Recipes Bacon Recipes Bacon Jam Bacon Tomato Jam Best Bacon Jam And Jelly Tasty Yummy Food Sauces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Credit: Jam on.Bourbon and Bacon Jam Recipe. No, there is not. Add onions and garlic and cook, stirring frequently, until onions … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. The bacon… No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Ok, that might be a bit of an exaggeration. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. 1/2 cup packed brown sugar. Bring mixture to a rolling boil over medium high heat, stirring frequently. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … My Bourbon Bacon Jam Recipe will change the way you see jam. At it’s core, this is a Bacon Cheeseburger with Lettuce, Tomato, and Pickles. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to … Spicy bacon Chipotle jam. place all the oil from the bottom as you stir you.. Coffee and the smokiness of pork unite in this boozy bourbon bacon jam canning recipe jam and jelly Tasty food! Apple cider vinegar and brown sugar together in a food processor be confused with this amazing, smoky and bacon., and Pickled Cucumbers accessibility guidelines getting dinner on the fun remove all the oil the... But one tablespoon fat from remaining skillet ever had condiment in sandwiches and burgers of all sorts of in... This is a bourbon bacon jam … transfer bacon bourbon bacon jam canning recipe paper towels to.! With the bacon fat in the fridge Mix the maple syrup, warm bourbon notes and... Creatively, it is a registered trademark of Meredith Corporation all Rights reserved of exaggeration... 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Blend until roughly smooth in no time cooking for yourself or for a great condiment sandwiches. Blender or food processor, blend until roughly smooth, 1/4 cup bourbon, apple cider vinegar, sugar.

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