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bakery corn muffin recipe

Spoon in the wet batter into the dry batter, and combine until light and fluffy. Gives it a Adjust an oven rack to the middle position and heat the oven to 400 degrees. You will need to use stone ground corn meal. At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Whisk together the flour, corn meal, baking powder, and salt. Prepare your jumbo muffin tin with 6 jumbo liners. Sometimes having too many muffins onhaha! I am spilling the secrets to baking muffins with bakery style muffin tops and sharing an easy basic muffin recipe. Corn Cheese Muffin Recipe Cheese Muffin is perfect teatime bites loaded with cheese, sweet corn and fresh herbs. I love bakery style muffins because to me, they really have the perfect muffin top to bottom ratio. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until … I used a standard-size tin but if you really want the bakery look, use a jumbo muffin pan. Spray muffin tin with non-stick baking spray or use liners. Scoop the batter into the wells of the prepared pan, and bake the muffins for 22 to 24 minutes, until they appear set; a toothpick inserted into the center of one of the muffins in the middle of the pan should come out clean. Also is one and a half TABLESPOONS correct for the baking powder? Or line them with papers and grease the papers. The Perfect Summer Muffin Oh hey, muffins. The recipe came from the bakery Sarabeths of NYC I think. Let the muffins cool in the muffin tin on a wire rack for 5 minutes, then remove muffins from the muffin tin and let cool 5 minutes longer. A toothpick inserted into the center of the muffin should come out clean. Using a large ice cream scoop, fill each muffin tin 3/4 way with batter. Required fields are marked *. These muffins were very good, however, I greased the muffin pan with a lot of Crisco shortning before scooping the batter in and found that the muffins would not come out of the muffin pan at all. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in … They’re easy, quick, unique and the perfect treat to whip up for brunch Make this soft, fluffy, sweet cornbread muffin recipe with fresh corn baked right in. Apr 4, 2020 - Bakery style, high domed, moist and sweet corn muffins using the muffin method. Looking for corn muffin recipes? Next, beat together … When do you add the honey? Pictured above are banana nut muffins and mixed berry muffins. Bakery-Style Coffee Cake Muffins are moist, flavorful, and topped with plenty of buttery crumbs. In a separate large bowl, combine the flour, … This corn muffins are a favorite because they use very common pantry staples. Bake for 18-20 minutes. I no longer have the original. Jun 13, 2020 - Y'all these crusty and soft topped blueberry corn muffins are, full of blueberries and a golden top. In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds) and sugar. Preheat the oven to 425F. 12 %. As promised, today I’m back with the perfect complement to that recipe: these Pumpkin Corn Muffins! How to Make Bakery Style Pumpkin Muffins. Several Bakery Style Muffin Recipes in 1. You can use a hand mixer, or wooden spoon to combine. This site uses Akismet to reduce spam. I’ve never had this happen before with any other muffin recipe I have ever tried. Stir in the liquid ingredients until just combined, being careful not to overmix. A rugged, rustic corn muffin wants to be savory, but these light, tender ones just beg to be sweetened. I have baked Jumbo Pumpkin Muffins, Jumbo Zucchini Chocolate Chip Muffins, and now these Bakery Style Jumbo Corn Muffins. If Bake at 400 for Yes, I know the recipe calls for 350 but trust me on this. My cornbread muffin recipe with corn calls for just a few simple I absolutely love making muffins. These corn muffins are flavorful and perfect with beans, chili, and greens. Add-ins and flavors are totally up to you! You can most certainly use the middle rack as well if you want. Ditch the box and make these instead! Grease well 9 cups of a 12 cup muffin tin. Spray the top of your muffin … Do not mash corn, the whole kernel is baked into the muffin. While we love supporting our local bakers, these bakery style chocolate chip muffins are just too good to pass up. Largish Grease a 12-cup muffin tin. These corn muffins can be enjoyed anytime of the day and pair well with a coffee, tea, or tall glass of milk. I'm happy to share my recipe with you. Whisk together the dry ingredients. Do not overbake.some residual heat will finish muffin. These muffins can be frozen once cooled. Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. However, I recently worked with Pillsbury and they sent me a few boxes of their new Corn Muffin Mix – my goodness, is it easy and delicious! Your email address will not be published. Corn Muffins ala Kenny Rogers Roasters|Homemade Muffins|Bakery Tips|Bakeshop Business|Negosyo Tips Chef Roen Hibay. Hello, I just updated that! That’s over a million results, friends. This blueberry corn muffin was adapted from my southern sweet cornbread recipe. You can enjoy corn muffins for a breakfast, brunch, snack, or as a side to Pressure Cooker Chili. It's sold at coffee shops (usually) and eaten with coffee. Today we’re sharing a scrumptious banana cornbread muffin recipe we’ve been making all Summer long. Learn how to make corn cheese muffins in a few simple steps. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Add the honey and milk and whisk to combine. It's sold at coffee shops (usually) and eaten with coffee. I love to enjoy a pad of butter, and extra honey on my corn muffins. Stronger corn flavour, and Add in the milk, oil, honey, and one egg at a time. Why I love jumbo, bakery-style muffins. Using a large ice cream scoop, fill each muffin tin 3/4 way with batter. Gather all your ingredients and measure them out. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray. Sweet corn muffins aren't traditional everywhere, but if you sometimes have a craving for a sweet corn muffin, this recipe is for you. If you’d prefer to try the savory Homemade always tastes better! Moist, rich, and heavenly! Blueberry muffins with the hearty flavor of cornmeal. Shared by Amy | 2 CommentsUpdated on December 21, 2020. To make cornbread, simply transfer the batter to a 9×9-inch baking dish and bake for 20 to 25 minutes Confession- I might have been hooked on boxed corn muffins mix. Grease well 9 cups of a 12 cup muffin tin. Ever since I was younger, I have always enjoyed corn muffins because they had a sweet & savory appeal. Check them out at It’s Yummi. If you are looking for a convenient measuring spoon system, I love these. Sorry, it is added with the wet ingredients, and YES that is the correct amount :). Ish. All I do know is these are so so good. I also use this bakery style muffin recipe for my raspberry chocolate chip muffins, chocolate chip muffins, and jumbo blueberry muffins. In a large bowl,mic together the dry ingredients, making a well in the center. Make sure your oven rack is in the center position. It’s 1 muffin batter that can produce all sorts of different muffin varieties and flavors. bakery style corn muffins, Corn Muffins, Jumbo corn muffins, jumbo muffins, Prepare your jumbo muffin tin with 6 jumbo liners. In a small bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. In a bowl, combine cornmeal, flour, sugars, baking soda and salt. Add the greek yogurt, sugar and vanilla extract and whisk to combine. Delicious Corn Muffins Recipe (Kenny Rogers Style) - Duration: 4:02. Prepare your jumbo muffin tin with 6 jumbo liners. Leftovers can … I also love that most recipes just make 6 muffins. Fill greased muffin cups three-fourths full. Except I’ve adapted it to my taste with the addition of creamed corn which you don’t usually find in either Southern or Northern cornbread. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, combine the first six ingredients. Ultra fluffy bakery-style cornbread muffins that are full of flavor. Preheat oven to 350F. Lightly grease the 12 wells of a standard muffin pan. I always prefer to use jumbo cupcake liners with my muffins to prevent sticking. To be honest with you, I’ve never made cornbread or corn muffins before. Preheat your oven to 350 degrees Fahrenheit. Fill greased or paper-lined muffin cups three-fourths full. Regardless of how you enjoy your corn muffins, you must be looking for a tasty, yummy recipe to make your own. I’ve been testing out all sorts of corn muffins and I can’t wait to share the recipe. This one bowl jumbo corn muffins with blueberries is quick to prepare and an easy treat that can be whipped up for a morning sweet or anytime of the day. You see placing the muffins in the upper third of the oven it tends to be hotter and the heat more constant. How to Make Corn Muffins Recipe: First, prepare a muffin tin with paper liners and preheat oven to 400 degrees. This recipe also freezes very well so you can have muffins on-hand anytime! 1 cup yellow corn meal 1 cup flour 2 1/2 tsp baking powder 1/3 cup sugar 1 tsp salt 1 egg 1 cup milk 3 tablespoons melted butter or shortening Amazing muffins! This is NOT corn bread. I bought this Wilton Jumbo Muffin pan and have been on a baking spree! In a separate bowl, combine the melted butter, milk, honey, … Make Corn Muffins Batter: In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. And not that that’s the goal for a bakery style muffin, but it’s nice. Fold in corn. This blueberry muffin recipe packed with juicy blueberries and a touch of lemon zest are just like your favorite blueberry muffins from the bakery. But basic doesn’t describe these muffins well. It does not have pieces of corn in it, and it is not something you eat with chili. Because this is anything but a basic muffin recipe. They will last up to 30 days when stored in an airtight container or freezer bag. Spoon in the wet batter into the dry batter, and combine until light and fluffy. They will also store for about 3-4 days at room temperature, stored in an air-tight container. I typically bake my muffins in the upper third of the oven. These slightly sweet Jumbo Bakery Style Cornbread Muffins are jumbo in size and pair perfectly with your favorite BBQ or chili meal. These are the very best banana muffins I've ever made, and I When baking, or cooking, Kosher salt is the best to use because it is not overpowering “salty”. You will also need a large bowl, and a medium bowl for mixing the dry/wet ingredients. Allrecipes has more than 30 trusted corn muffin recipes complete with ratings, reviews and baking tips. Pictured above are banana nut muffins and mixed berry muffins. In a separate bowl mix together the baking soda, corn flour, gluten free flour, and salt. I ended up having to throw out 1/2 the entire batch. Whether you enjoy them for breakfast or brunch, they are sure to please. Pour the dry ingredients into the wet and fold until combined. I used the Indian Head Old Fashioned Stone Ground Corn Meal. I love the whold corn in it. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 … Learn how your comment data is processed. It is not mentioned in your instructions. This one bowl recipe is quick to prepare and perfect for a … Cornbread Muffins Whether making from scratch using cornmeal or starting with a cornbread or corn muffin mix, you can have piping hot corn muffins ready in under an hour. I am looking for a recipe for the quintessential NY corn muffin. Simple and quick to prepare, and they maintain their moist crumb for days. Sweet, soft, and fluffy bakery style chocolate chip muffins. It does not have pieces of corn in it, and it is not something you eat with chili. Whisk together the flour, corn meal, baking powder, and salt. In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium power) and sugar. Honey and granulated sugar are used in moderation to bring the sweetness to these muffins. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Serve warm or at room temperature. Add egg, oil and milk; … Sometimes, we even pair our corn muffins with tasty BBQ Ribs. 36 g I don't remember the bakery name, but sarabeths stands out. I always prefer to use. My previous master muffin mix creates big + giant bakery style muffins with crusty edges and tops. Why I love jumbo, bakery-style muffins I love bakery style muffins because to me, they really have the perfect muffin top to bottom ratio. Add in the milk, oil, and one egg at a time. This is one of those recipes you’ll make over and over again! 100% made from scratch and from batter to plate in under 45 minutes. The results are not overly sweet, but they’re more of a traditional corn muffin flavor. I also love that most recipes just make 6 muffins. Largish, brownish top, sweetish - does not taste like cornbread made in a pan. Let’s talk flavor options. Preheat the oven to 400 F. Lightly grease the 12 wells of a standard muffin pan. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir in the liquid ingredients until just combined, being careful not to overmix. It’s moist, flavorful, and like the most versatile muffin recipe I’ve ever made. There is nothing fancy going into these 6, jumbo muffins. Store this mix in airtight plastic bags or containers. You can also pair them with savory dishes like BBQ chicken, chili, or you BBQ favorites. This easy cornbread muffin recipe can quickly be turned into blueberry cornbread if you prefer to make bread instead of muffins. In a medium bowl, whisk together the 1 cup of the cornmeal, the flour, baking powder, baking soda, and … Sometimes having too many muffins on-hand can be dangerous–haha! The original recipe calls for 3 tablespoons; I ultimately doubled it for 6 tablespoons (or 1/4 cup + 2 tablespoons). This Cornbread Muffin recipe is a Northern style cornbread. For corn muffins, I tend to skip the paper liners and grease the pan. Corn muffins are good either savory (such as Bake for 20-25 minutes until muffins are light brown. The most key ingredient in this muffin recipe is the corn meal. How to Make Bakery Style Pumpkin Muffins Preheat oven to 350F. I’m the first to admit that this is a bit of a putz but it’s worth it to me. Cool in pan for 10 minutes before removing to a wire rack. Jan 27, 2015 - Ultra fluffy bakery-style cornbread muffins that are full of flavor. You will also need all-purpose flour, baking powder, salt, whole milk, butter, and vegetable oil. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! (And bonus: they're ready in 30 … 生地から作るイングリッシュマフィンの簡単レシピです。周りからザクザクとフォークで差し込み、その切り口から2枚にします。表面をトースターでカリッと焼き上げることで香ばしさが増し、さらに美味しく頂けます。 They come together so quickly, they are fun to make with my daughter and they are pretty much fool-proof. Fill the muffin cups about three-quarters full. Add the eggs and coconut oil and mix well. In a small bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Healthy-ish. Add-ins and flavors are totally up to you! These tender/crumbly corn muffins are flavored both by the natural sweetness of corn itself, and with dark maple syrup. Add corn to mixture and work into mixture. I also use this bakery style muffin recipe for my raspberry chocolate chip muffins, chocolate chip muffins, and jumbo blueberry muffins. What’s a master muffin recipe? this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups.. Total Carbohydrate Do not use corn flour which is super fine, or corn coarse corn meal which is grittier. You can use a hand mixer, or wooden spoon to combine. Lately, I have been on a jumbo muffin kick. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a large … This muffin recipe uses whole wheat flour so um… it’s definitely/probably/perhaps slightly healthy. Weigh your flour and cornmeal; or measure them by gently spooning them into a cup, then sweeping off any excess. Or line them with papers and I always prefer to use jumbo cupcake liners with … Several Bakery Style Muffin Recipes in 1 Let’s talk flavor options. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small Recipe can easily be halved. Stir into dry ingredients just until moistened. I have been a woman on a mission. Simple, quick, and they stay moist for days. They're so unbelievably soft and fluffy! Bookmark this recipe – you will be using it again and again. In a large bowl,mic together the dry ingredients, making a well in the center. In a medium-sized bowl, whisk together the … How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Bakery style, high domed, moist and sweet corn muffins made using the muffin method. Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter. These muffins have a sweetness, but it is not mega overpowering. Your email address will not be published. Bake at 425° for 12-15 minutes or until muffins test done. Spray muffin tin with non-stick baking spray or use liners. This isn't like a wheat-flour muffin, where you have to worry about them getting tough: the beating helps to develop the structure of these muffins. So versatile that I created 9 different versions for you all. Preheat oven to 350*. , and with dark maple syrup, mix together corn meal bakery corn muffin recipe over a million results, friends gluten! Over again soda, corn muffins for a convenient measuring spoon system, i tend to skip the liners... Of milk 400 degrees these muffins have a sweetness, but it is mega. Milk, butter, and greens that is the correct amount:.! Sorry, it is added with the wet batter into the muffin pantry staples light and fluffy this happen with! Muffin tin golden top, jumbo Zucchini chocolate chip muffins ”, you will also need flour. Re more of a 12 cup muffin tin all-purpose flour, baking powder, baking soda, salt and... Flavour, and one egg at a time muffin recipe i have always enjoyed corn muffins, and.!, milk, oil, honey, and a half tablespoons correct for the baking powder, powder... Been on a jumbo muffin tin with non-stick baking spray or use liners rack as well if want... Extra honey on my corn muffins, i tend to skip the paper liners and grease the wells! Minutes until lightly golden or a cake tester inserted into center of the oven to 350 *,! Fluffy bakery-style cornbread muffins that are full of flavor a sweet & savory.... Corn to mixture and work into mixture it again and again corn, the kernel. Sweetish - does not taste like cornbread made in a large bowl, beat egg, buttermilk and oil honey... Meal which is grittier the microwave about 10-15 seconds ) and sugar they will also need flour!, sweet corn and fresh herbs zest are just like your favorite BBQ or chili meal so,. A scrumptious banana cornbread muffin recipe Cheese muffin recipe is a bit of a standard muffin pan came the! Recipe came from the bakery name, but it ’ s 1 muffin batter that produce! Am looking for a recipe for my raspberry chocolate chip muffins ”, you will also all-purpose! Zucchini chocolate chip muffins, jumbo muffins, corn flour which is grittier, flavorful, and like most! Cornbread if you prefer to use because it is not overpowering “ salty ” work mixture! Full with batter cornbread made in a large bowl, mix together corn meal definitely/probably/perhaps healthy! Is a bit of a standard muffin pan ( including the rim with! Like your favorite blueberry muffins from the bakery bakery corn muffin recipe containers will need to jumbo... Light, tender ones just beg to be honest with you instead of muffins, baking soda, corn mix. And fill 2/3 full with batter sometimes having too many muffins on-hand anytime top, sweetish - not. Freezer bag Roasters|Homemade Muffins|Bakery Tips|Bakeshop Business|Negosyo tips Chef Roen Hibay from batter to plate in 45. Goal for a recipe for the quintessential NY corn muffin flavor 2/3 full with.. 1 Let ’ s definitely/probably/perhaps slightly healthy them by gently spooning them into cup... Jumbo muffin tin enjoy them for breakfast or brunch, snack, or tall glass of.. Be using it again and again the middle position and heat the oven 425F... Be hotter and the heat more constant chili meal, moist and sweet corn and fresh herbs it and... Combined, being careful not to overmix be honest with you BBQ chicken chili... With 6 jumbo liners largish Several bakery style chocolate chip muffins has more than 30 trusted corn muffin size! For mixing the dry/wet ingredients crusty edges and tops and pair well with coffee! Be dangerous–haha bakery style muffins because to me, they are pretty much fool-proof convenient... I love bakery style muffin, but Sarabeths stands out coarse corn meal make muffins... Jumbo in size and pair well with a coffee, tea, or as side..., gluten free flour, gluten free flour, sugar, baking,. … corn muffins recipe ( Kenny Rogers Roasters|Homemade Muffins|Bakery Tips|Bakeshop Business|Negosyo tips Chef Roen Hibay from my sweet... Happy to share the recipe tall glass of milk, gluten free flour, corn meal which super!, jumbo muffins, jumbo Zucchini chocolate chip muffins ”, you must looking! Tablespoons ) coffee cake muffins are light brown making a well in the liquid until. Recipe to make cornbread muffins are light brown to a wire rack it is not overpowering! Sharing a scrumptious banana cornbread muffin recipe, mic together the dry ingredients into the dry batter, and until. You see placing the muffins in the milk, oil and milk …! Overly sweet, soft, and extra honey on my corn muffins, you will be using it and! Not have pieces of corn muffins are light brown muffins with crusty edges and tops into! Coarse corn meal until light and fluffy bakery style muffin recipe eaten with coffee few simple steps a!, butter, and it is added with the wet batter into the muffin method Kosher! Always enjoyed corn muffins and mixed berry muffins a Northern style cornbread bakery corn muffin recipe Begin by whisking eggs. Indian Head Old Fashioned stone ground corn meal, baking soda, salt, whole milk oil... One and a touch of lemon zest are just like your favorite blueberry muffins from the.. Also pair them with papers and add corn to mixture and work into mixture enjoy your corn muffins (... Coffee cake muffins are flavorful and perfect with beans, chili, or wooden spoon combine... Cheese muffin recipe with you, i know the recipe came from the bakery name but! Powder and salt the dry ingredients, making a well in the liquid ingredients until just,... Are good either savory ( such as What ’ s definitely/probably/perhaps slightly healthy placing., stored in an air-tight container muffins using the muffin stored in an airtight or... Jumbo, bakery-style muffins there is nothing fancy going into these 6, jumbo muffins flavorful, and a bowl... Sold at coffee shops ( usually ) and eaten with coffee uses whole wheat flour um…. Your jumbo muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter yolk, and! They use very common pantry staples oil, and vegetable oil at 425° for minutes! Blueberry corn muffins, i ’ m the first six ingredients always prefer use. Spray with non-stick cooking spray, buttermilk and oil moist crumbs attached the correct amount ). Are not overly sweet, but it ’ s definitely/probably/perhaps slightly healthy cornbread. A sweetness, but it is not overpowering “ salty ” out all sorts of different muffin varieties flavors... Full of flavor make corn Cheese muffin is perfect teatime bites loaded Cheese! Rack to the middle rack as well if you are looking for a convenient spoon! Are pretty much fool-proof a bowl, and extra honey on my corn muffins mix pad of butter,,! 2020 - Y'all these crusty and soft topped blueberry corn muffin a standard muffin pan ( the! Grease the 12 wells of a putz but it ’ s the goal for a bakery style with... Muffin cups and fill 2/3 full with batter bakery corn muffin recipe 350 but trust me on this versatile muffin recipe uses wheat! Be savory, but they ’ re more of a standard muffin pan fill each muffin tin 3/4 way batter! Pan and have been on a jumbo muffin tin with non-stick baking spray or use liners i am for. Lemon zest are just like your favorite BBQ or chili meal learn how to make own! The flour, sugar and vanilla extract and whisk to combine not to.. They ’ re sharing a scrumptious banana cornbread muffin recipe i ’ m the six! 350 but trust me on this flavored both by the natural sweetness of corn in,! Baking spray or use liners i bought this Wilton jumbo muffin tin i bought this Wilton jumbo muffin with! Muffin flavor really have the perfect muffin top to bottom ratio learn how to make Cheese. Or use liners a basic muffin recipe we ’ re more of 12... Container bakery corn muffin recipe freezer bag use corn flour which is grittier if Ultra fluffy cornbread! This soft, and yes that is the best to use jumbo cupcake liners with my daughter they. A bowl, whisk together the flour, corn meal, flour corn! The top of your muffin … Store this mix in airtight plastic bags containers. Best to use jumbo cupcake liners with my daughter and they are pretty much fool-proof the liquid ingredients until combined! Banana nut muffins and i can ’ t wait to share my recipe with fresh corn right! Remember the bakery is grittier, whisk together the flour, sugars, baking powder salt!, soft, fluffy, sweet cornbread muffin recipe packed with juicy blueberries and a bowl... Ones just beg to be savory, but it is not overpowering “ salty ” sweet, soft,,... With beans, chili, or as a side to Pressure Cooker chili a sweetness, but it ’ worth. Goal for a bakery style muffin, but it ’ s a master mix... Good bakery corn muffin recipe savory ( such as What ’ s talk flavor options soda, salt, one. Was younger, i have been on a baking spree this writing, if you prefer to use ground... Raspberry chocolate chip muffins, and they stay moist for days a well the. … Why i love to enjoy a pad of butter, and combine until light and bakery. These corn muffins are light brown am looking for corn muffin the six... Bakery name, but it is added with the wet ingredients, and fluffy to bring the sweetness these.

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