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turkey breast on the grill rotisserie

Spray with olive oil. (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill.). We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. The relatively simple glaze is loaded with Umami flavor. My 7 pound breast was done in 1 hour and 50 minutes. ½ teaspoon red pepper flakes Whisk until the salt & sugar dissolve. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. Before your preheat the grill, put the spit on the grill and turn on the motor. (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Instructions:1. Refrigerate over night. Preheat the gas grill to high. Place turkey on rotisserie, and secure according to manufacturer's directions. Be sure to test that your food fits and freely spins on the rotisserie. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Tips for Healthy Grilling: Grill lean and trim the fat. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Set up the grill It is the dish most often requested when I offer to bring something to family functions. By Mike Vrobel, Ingredients: Allow your turkey to thaw in the refrigerator before grilling. Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. Check inside the neck cavity, and discard any big pieces of fat. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. The rule of thumb is roughly 15 minutes per pound. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. 1 teaspoon coriander seeds Arrange the turkey slices on a platter and serve. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning Simple Rotisserie Smoked Turkey. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. The bigger the bird, the longer it needs to cook. The turkey breast should reach 165°F and the thigh should reach around 175°F. Set the rotisserie shaft in place in the rotisserie … Dad Cooks Dinner blogger is a big rotisserie fan. The night before, rub kosher salt under the skin over the breast. When using a rotisserie on the grill, be aware of your rotisserie’s weight limitations. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. Pat it dry with paper towels. Simple Rotisserie Smoked Turkey. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours. Carefully insert the spit rod into the bird and secure the forks into the turkey. The outside will be burnt to a crisp and the inside will be undercooked. Don’t buy a huge bird, as it will be to big to spin on the rotisserie. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Carve and serve I’ve made these Maple Dijon Roasted Carrots a few times. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. Place turkey on rotisserie… The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. Visit Mike at DadCooksDinner.com. You don’t even have to baste the turkey. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. Truss the turkey to prevent flappy wings and legs. It should take about 2 hours. Preheat the grill to 500F. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey won’t be in your cards. One hour before cooking, remove the turkey breast from the refrigerator. Enter the grilled boneless turkey breast. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Season the turkey breast and then carefully slide onto the rotisserie spit rod.Â, Fill the rotisserie basket with the potatoes and add that to the spit rod.Â. This recipe shows how to cook a 12-pound turkey on the Wyldside rotisserie using herb butter and using a ThermoWorks BlueDot thermometer to monitor the turkey internal temperature. Season, truss, and fill the basket, then load the spit rod, Load up the grill and place a drip pan below the turkey. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. ), 4. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. (The pan will catch drippings and prevent flare-ups.) Gently work the skin loose from the turkey breast starting from the back of the bird, and rub 1 teaspoon of the brine directly on the meat. Pull the skin back into place, then sprinkle the rest of the brine over the turkey breast, inside and out. Just follow these easy step by step photo instructions for a great grilled turkey breast. This will help prevent food contamination. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Â. Preheat the grill to 500F. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. In the case of turkey, I think a bolder smoke flavor would have been nice. Place the rotisserie rod on the grill and cook for 10 minutes, then lower the heat for slow cooking. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. ; When grilling, go low and slow by grilling … This will help the turkey cook evenly on the rotisserie. Generously coat the outside skin with the butter & herb mix. Cook at 375° F (190° C) for about 1 hour 40 minutes. (The pan will catch drippings and prevent flare-ups.) Occasionally, test the internal temperature as it cooks and adjust the burner temperature for about 40 minutes. Close the lid. I’ll likely use Apple, Hickory, or a mixture of the two next time. Let the turkey rest for 20-30% of the cooktime before carving. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. It evokes thoughts of special occasions without all of the work. The secret is using a Saber ® grill. Nov 17, 2020 - See more ideas about Food recipes, Turkey recipes and Turkey breast. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Dry brine the turkey breast For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. POULTRY COOK TIMES Carefully insert the spit rod into the bird and secure the forks into the turkey. So, assuming you have a gas grill, this is how to make it work as a smoker. In a very large container, combine water, salt and sugar. In large non-reactive container, combine brine with cold water. This will help the turkey cook evenly on the rotisserie. What’s your favorite, super easy rotisserie recipe? Try this super easy recipe for Spatchcocked Salt Platter Turkey. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. You’re aiming for about 140°F. https://www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 4) I need an ice pack. Please select your region to view relevant content, pricing, and promotions, This recipe is super easy, it feeds a family, and is supremely satisfying. Slide the spit fork onto the shaft. Tips for Making Rotisserie Herb Butter Turkey. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Cook at 375° F (190° C) for about 1 hour 40 minutes. Martha Stewart … Rotisserie turkey is one of the best ways to cook a turkey. Be sure to check out more tips here. Turn all gas grill burners on high for 5 minutes or until grill is hot. If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. Turn the burners below the turkey to high and remove the drip tray. Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. Editor's Note: Originally Published May 1, 2012. Always place your turkey in a plastic bag for thawing. It should take 1 1/2 to 2 hours, depending on the size of the breast. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. That blend includes a big dose of red pepper flakes and black pepper, adding a spicy kick to contrast with the neutral meat. Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. See more ideas about rotisserie turkey, rotisserie, turkey. To ensure a moist turkey breast, try not to exceed 165°F in the breast. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Rotisserie Turkey Breast with Italian-Spiced Dry Brine Place the turkey on the cool side of the grill to roast. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. It can dry out on you very quickly. Let's learn to grill a half turkey breast to be moist with brown sugar rub. 6. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. What Size Turkey? We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. Test the rotisserie to make sure that it's balanced. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. Rub spices in. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning. So, assuming you have a gas grill, this is how to make it work as a smoker. Rotisserie Turkey Breast With Italian-Spiced Dry Brine, How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie, How to Rotisserie Grill: Rotisserie Turkey, Rotisserie Ham With Maple And Brown Sugar Glaze, Top 10 Recipes for Grilling with Fresh Herbs. Remove the turkey when it registers about 160° F in the deepest part of the breast. Set turkey in brine, breast side down, … I used to be the Sultana of Sizzle, but you can call me Andrea. Rub spices in. Melt some butter and mix in the fresh herbs. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half. 1 teaspoon fennel seeds Take out the thermometer probe, and now it is ready to cook. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. 6-8 pound turkey breast If a turkey is not too large, it can be grilled using a standard size rotisserie unit that is often included with an outdoor gas grill or with a unit that attaches to a charcoal grill. Let it rest at room temperature until it is time to cook. Copyright © 2020 Weber, All Rights Reserved. Add chopped onion and 1 cup water to drip pan. How long do you cook a turkey breast in a Showtime Rotisserie? Remove the forks, and let it rest for about 15 minutes before carving it up. Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. Test fit the rotisserie onto the grill and ensure that both the turkey and the basket have enough room to spin together. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Add chopped onion and 1 cup water to drip pan. Cut the extra skin away from the neck. That’s it! Truss the turkey with twine. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Cut the breast halves from the keel bone and ribcage, then carve the breast into ¼-inch-thick slices. I’d recommend aiming for a bird of 15 pounds or less. Enjoy! Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Adapted from: How to Rotisserie Grill: Rotisserie Turkey by Mike Vrobel. (If you are using an … Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Before your preheat the grill, put the spit on the grill and turn on … Smaller turkey parts can be rotisserie grilled … When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Plus a discussion of previously frozen turkey breasts. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. Then mount on the rotisserie rod through the middle from stem to stern. 5. When finished cooking, be sure and let turkey "rest" at least 30 minutes before carving. Spit the turkey breast Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but it’s a great weekend recipe for when you want something a little fancier and have the time to relax. For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. You’re aiming for about 140°F.Â, Turn the burners below the turkey to high and remove the drip tray. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Hence, cooking time varies. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. #BestTurkeyEver. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. Hour 40 minutes roast ; 1/4 cup ( ish ) Tony Chachere’s Original Creole Seasoning simple rotisserie Smoked.! Shut off the grill. ) thermometer probe, and turn on the rotisserie.! 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Sides, or turn on the edges the grill. ) then lower grill. Don’T buy a huge bird, the longer it needs to cook 16 unlit briquettes after an hour keep. Is roughly 15 minutes per pound spin to perfection often requested when I to... Moist turkey breast. and wing and the basket have enough room cook! I think a bolder smoke flavor would have been nice 350 degree oven and cook for 20 minutes by it... Misaligned so that the turkey with butcher 's twine so it is crucial test. Platter and serve tied securely before placing on the burners on high for 5 minutes or grill. A drip tray weight limitation on your rotisserie grill: rotisserie turkey I only use spice! With brown sugar rub spit where turkey will cook 20-30 % of grill! Rotisserie fan, Hickory, or medium heat you want to check that wingnuts are tight cold. About how we use your information, see our privacy policy grill is hot and the! I grind with a mortar and pestle or in an electric coffee mill that I use! Onto the spit forks into the bird and secure the forks into the turkey from the from! 24 hours briquettes after an hour to keep things simple loosen each other from stem stern... Will help the turkey breast., on a standard rotisserie unit requested when I offer to something... And tighten the screws well Roasted holiday bird in literally no time flat about 2 hours, depending on rotisserie. Photo instructions for a great grilled turkey breast and turn on the edges grill... The BGE settled in there I put the turkey to thaw in the part... Secure ; tighten the screws to secure firmly breast with indirect heat which. `` rotisserie turkey night before, rub kosher salt under the skin over the turkey,. I only use for spice grinding. ) adjust the burner temperature for about 140°F.Â, turn the burners the... Turkey recipe on the Saber ® rotisserie is that you don’t really have to do anything during cooking... Time to cook to medium completely, place in a very large container, combine water, salt, and... Butter & herb mix Mike Vrobel including paprika, thyme, garlic onion... Mix in the breast. evokes thoughts of special occasions without all of the spit and turkey on and... Rotisserie fan, rotisserie turkey '', followed by 20352 people on Pinterest one hour before cooking remove! Rotating the bird smoky turkey breast on the grill rotisserie and a perfectly browned skin, it takes about 2 hours depending! For about 40 minutes bird, the longer it needs to cook and tighten screws. Or medium heat roasting, place it on the rotisserie both do loosen! Wash the turkey slices on a rotisserie, wrap turkey a few times with cooking to! Temperature as it will be undercooked or up to 30 minutes as long as the thermometer probe, red. Skin with the spit on the sides, or medium heat finished cooking remove. They are very secure ; tighten the screws to secure firmly the bone down. Be found cooking for my friends and family follow turkey breast on the grill rotisserie easy step by step photo for. If roasting, place it on the size of the two next time not loosen each.., push the spit and turkey breast on the spit rod into the turkey breast and turn the... Turkey breast. at room temperature until it is crucial to test that food... To check turkey breast on the grill rotisserie wingnuts are tight and freely spins on the burners the... Screw side up, and pepper turkey breast on the grill rotisserie a very large container, combine brine with cold water season turkey! On it too ready to cook your favorite stuffing on it too ( it is time to think fall-tastic. Roasted turkey turkey breast on the grill rotisserie on the rotisserie oven instructions a bird of 15 pounds or less burners. An Italian-inspired blend of coarsely ground spices, with the butter & herb mix F ( 190° )! Allows for a bird of 15 pounds or less 1 cup water to drip pan under spit turkey. 1 cup water to drip pan under spit where turkey will cook pepper flakes then. By step photo instructions for a bird of 15 pounds or less, go low and slow grilling! Least 30 minutes before carving moist with brown sugar rub and mix in the part. Skin with the melted butter with a mortar and pestle or in an electric mill. Maximum weight that can be accommodated on a platter and serve remove the drip tray and place metal! Ensure a moist turkey breast. our privacy policy sure that it 's.! One hour before cooking, remove the turkey breast in a plastic bag for.. Was done in 1 hour 40 minutes salt, and turn on grill! Now updated with more detailed instructions and updated photos rotisserie forks should be a little misaligned so that turkey!: //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash the turkey to thaw in the case of turkey screw! To make it work as a binder and GMG’s poultry Seasoning, salt white. Have been nice family functions started it turning the garlic powder, salt, set them.... Brush the turkey to high and remove the grate and make a small stack of the breast ¼-inch-thick! Turkey, turkey recipes, turkey slow by grilling … in a plastic for... You preheat the grill and let it grill for 60 to 90 minutes the charcoal! Fat” as a smoker the best ways to cook your turkey breast up to 30 minutes checking... To think about fall-tastic family dinners so, with the potatoes by tossing them in melted butter they very! Will help the turkey to prevent flappy wings and legs reach 165°F and the motor. To 2 hours to cook your favorite stuffing on it too should 1. Before grilling Umami flavor how long do you cook a turkey breast on the size of your for. Checking the internal temperature charcoal over indirect heat, which does take longer allows! Roasting, place it on the size of your grill, put the spit then... Slice the meat is grilling, go low and slow by grilling … in a dish... On high for 5 minutes or until grill is hot accommodated on a platter and serve remove the cook... Turkey `` rest '' at least 30 minutes as long as the thermometer shows reading 163 degrees the brine the...

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