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dutch oven turkey breast campfire

Luckily I caught that before starting and I was able to get an onion. (We have used Jenny – O – brand, however any will do) 1 Onion peeled and diced 2 Cans chicken broth – 12 oz Poultry seasoning 1 Pkg Turkey gravy mix 6 slices of bacon, Begin by cutting the Turkey Breast in half along the breastbone. Why not try the healthier green bean casserole or the sweet potato gratin, these puff pastry pesto nibbles or these cheese crackers? Add 1T of butter or olive oil to a heavy dutch oven, heated on med. Place a meat rack in the bottom of a 14" deep Dutch oven, spray with oil. They have to be really crisp ones. Just the turkey breast, some white wine, onions and apples, and a little bit of cream at the end. I am so happy to read your comment. 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking When it comes to apples it depends very much on the sort of apples you have. Less leftovers: leftovers are usually OK with me, but when cooking a whole turkey, I have more leftovers than I can handle. Trim off the fat from the turkey then put the turkey skin side up in a Dutch Hi David. However, I don’t find it necessary, I like the consistency of the sauce as it is. Thank you for the feedback, Kris, I am happy it worked for you. Should I triple the amount of wine and apples etc.? They became a part of the sauce. Mix cornbread stuffing according to package directions and add on top of the ingredients and press down to cover the layers in dutch oven. I use an aromatic yellow curry powder, which was not hot at all. Dutch Oven Turkey with Garlic Sage Butter This Dutch Oven Turkey is smothered in garlic sage butter and will turn your outdoor Thanksgiving into a fragrant traditional feast. And if you are in Germany, Semmelknödel are just perfect for the sauce. The sides of the turkey should not be touching the Dutch oven… Add the chopped onions and quartered apples during the last 3 minutes of the browning time. Also, make sure you have the following: a grill grate to cover the fire, a kitchen thermometer, a cast-iron dutch oven, aluminum foil, a cast-iron skillet, and skewers (or go rustic with some clean sticks!). spoon; squeeze the garlic cloves from their skins into the pan. A four pound … If cooking a whole turkey for Thanksgiving is too much for you, here is an easy and incredibly flavorful alternative: cook a turkey breast in a Dutch oven on the stove. Pour the heavy cream into the pot and let bubble until slightly thickened. A few tips and tricks: Start with the turkey and prepare the sides while the bird cooks. Start a campfire in the bottom of the hole to create your coals. Join the discussion today. DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. Place on or near hot coals to heat, keep rotating. Sprinkle turkey with salt and pepper. Prepare basting sauce in a small dish by adding melted butter and herbs. google_color_text = "2F2F2F"; If you like a thicker sauce, you could thicken it with a little cornstarch stirred into a paste with some water. Mountain Man Breakfast. Now, move the rest of the coals from the fire on top of the turkey, and cover the generously in dirt. Butter the bottom and sides of the dutch oven. One of our favorite Dutch Oven treats is DO Turkey Breast. It is not only Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. this type of cookware is capable of producing an amazing array of delicious meals. 2. Preheat a cast iron skillet to medium heat. enameled dutch ovens. Brush the oil over the breast then season with half of the Cook time: 50-70 minutes. I also found it surprising when going through the directions that onions is called out. Mix together the curry, cinnamon, sugar, salt and pepper. Put the roasting pan over medium heat then add 1/3 of the stock and cook They can be made of seasoned cast iron !…and the picture is so great and presentative!. hours If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. Hi Pam, I can’t really say, I have only ever cooked this recipe on the stove. sauce. google_ad_format = "300x250_as"; Copyright 2010-2011. Bake the Bird. keep warm. There’s still hope! Layer the shredded turkey on top of carrots and green beans. The best thing is to check the internal temperature with a meat thermometer. Place turkey in a Dutch oven or roasting pan. 1 kg/ 2.2 lbs turkey breast, boneless, skinless, 250 ml/ 8.5 fl.oz/ 1 cup semi-sweet white wine, 250 ml/ 8.5 fl.oz/ 1 cup heavy/double cream. We were at Black Rock RV Park, in Brenda, AZ, this year for Thanksgiving and I had to Enamel Dutch Oven Cast Iron Dutch Oven Cast Iron Cooking Dutch Oven Turkey Recipe Dutch Oven Recipes Campfire Desserts Campfire Food Best Turkey Dutch Oven Cooking Add turkey; cook 4 minutes or until browned, turning once. If stuffing turkey, pack loosely. them with Cheaper: It is much cheaper to buy a turkey breast than a whole turkey. Gear: Heavy Duty Foil – Serves 10 BREAD GO IN BOX OVEN OR OVER COALS LAST – AFTER ALL OTHER MEALS ARE COOKED Pre-sliced French bread, add butter and garlic salt* to pre-cut pieces of bread, cut into halves to make it easier serving and wrap loaf in foil. Staub, All-Clad, Mario Battali, Calphalon and Emerilware. Sent by Elyse Editor: Elyse, sounds like fun! www.dutchovenguide.com. Dutch oven turkey breast braised with apples in a creamy sauce, a delicious alternative to a whole Thanksgiving turkey. 2 teaspoons lemon juice This sponsored recipe post was originally … Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. friends. Remove the foil and spread out the garlic cloves around the turkey, coating Mix together the curry, cinnamon, sugar, ¾ fine sea salt and ½ teaspoon ground black pepper. Add a splash of milk when reheating, the sauce tends to thicken more when cold. The braised turkey well goes very well with either rice, potatoes or noodles. The turkey breasts I get at a farmer in our village are huge, so I had to halve one to have a 1 kg piece. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. Leftovers can be reheated in the sauce. Garlic and Butter Roasted Turkey Breast - Southern Cast Iron Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Do you have any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting to turkey hot dogs? If using dry wine, you will have to adjust the taste of the sauce with a pinch of sugar, if necessary. pepper. Cinnamon and sugar: might sound unusual, but it really works, you will love the flavor. If the turkey breast is rather flat, check the internal temperature after about 50 minutes. cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Can i do this in the oven instead on top of the stove? Our Dutch oven recipes are primarily used with This Dutch oven chicken thighs and vegetables recipe surpassed our Campfire Roasted Chicken as our favorite oven roasted chicken with vegetables recipe. And for dessert a double chocolate cheesecake or a lemon meringue pie? or they can be enameled. Return the turkey, breast side up, to the pan. 2. for a regular meal on a Sunday or any day of the week. google_color_border = "FFFFFF"; Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) Hold until coals are ready. google_color_bg = "FFFFFF"; the best prices have always been found at Amazon. All Rights Reserved. Return to the oven and roast for 1 hour before testing any pieces. The bird you want is too big for your oven or you don’t have an oven. If you are new to dutch oven Also, it appears that the pictures show parsley, but that is not called out in the recipe at all.